Accredited Practising Dietitians are experts in food, nutrition, eating behaviours and encourage a good relationship with food. They have the knowledge to help people with managing diabetes,
PCOS, high cholesterol, Indigenous Australian health, gastrointestinal conditions, food allergies, eating disorders, cancer, plant-based diets, enteral feeding and more.
Our dietitians will consider your personal goals, medical history, culture, dietary preferences, lifestyle and social aspects of enjoying food when providing individualised advice and strategies.