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What is a “Superfood”?

July 2, 2021

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What is a “Superfood”?

I am sure that you have heard of the term “Superfood” before, whether it be on Instagram, the news, Facebook or from a friend. However, is there such a thing?

Technically, yes. Superfoods are essentially foods that are rich in antioxidants, vitamins and minerals. These foods typically include fruits, vegetables and legumes – foods that everyone knows support good health. So, Superfood = a healthy, balanced diet.

Some great options that are rich in goodness just as they are:
• All berries (frozen or fresh)
• Avocado
• Black beans (dried or canned)
• Dark green vegetables
• Extra virgin olive oil
• Coffee
• Green tea

It is the phrase of “Superfoods” that companies have used to market new (and often expensive) products claiming it has a specific benefit to the public. The reason why this is of concern, is you do not need to follow Superfood trends as often these are already widely available – depending where you live, of course. All you need to do is buy a wide range of fruits, vegetables, legumes, lean meat/seafood, nuts, wholegrains and dairy or alternatives. It is as easy as that! However, if you genuinely like trying new things or the taste of a particular Superfood, by all means include it after you have a discussion with your GP or Dietitian.

So next time you see the term Superfood, just remember that if you choose a wide variety of whole foods at the supermarket, that you are already getting enough nutrition. Save that extra money for something fun like an exercise class or an air fryer!

Written by Hannah Rogers (Accredited Practising Dietitian)

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